Farmer Angus is a grass fed, pasture-reared beef producer in the Western Cape. His onsite butchery processes the beef that is produced on his farm. Biodynamic and regenerative agricultural principles and practices are applied in the raising of the farm’s animals. Situated on 126 hectares of irrigated pasture at Spier Wine Estate near Stellenbosch, it is the only butchery in the country that does not add nitrates, gluten and nitrites to the meat. All Farmer Angus products are also 100% growth-hormone free, routine antibiotic free and the pig and chicken food is glyphosate free.
Annandale road, Lynedoch, Western cape, 7603, South Africa